Sustainable Food Systems

Building a New Paradigm

Nonfiction, Science & Nature, Nature, Environment, Natural Resources, Business & Finance, Economics, Sustainable Development
Cover of the book Sustainable Food Systems by , Taylor and Francis
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Author: ISBN: 9781136185410
Publisher: Taylor and Francis Publication: January 21, 2014
Imprint: Routledge Language: English
Author:
ISBN: 9781136185410
Publisher: Taylor and Francis
Publication: January 21, 2014
Imprint: Routledge
Language: English

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.

Themes include:

  • regulation and governance
  • sustainable supply chains
  • public procurement
  • sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems
  • minimising bio-security risk and animal welfare burdens.

The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.

Themes include:

The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

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