Sweet Maria's Italian Desserts

Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

Nonfiction, Food & Drink, Professional, Baking & Desserts, Baking
Cover of the book Sweet Maria's Italian Desserts by Maria Bruscino Sanchez, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maria Bruscino Sanchez ISBN: 9781429941174
Publisher: St. Martin's Press Publication: October 20, 2000
Imprint: St. Martin's Griffin Language: English
Author: Maria Bruscino Sanchez
ISBN: 9781429941174
Publisher: St. Martin's Press
Publication: October 20, 2000
Imprint: St. Martin's Griffin
Language: English

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year.

These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts.

Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.

"In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year.

These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts.

Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.

"In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly

More books from St. Martin's Press

Cover of the book Not That Kind of Girl by Maria Bruscino Sanchez
Cover of the book Complicated Women by Maria Bruscino Sanchez
Cover of the book In My Life by Maria Bruscino Sanchez
Cover of the book The Night of the Dance by Maria Bruscino Sanchez
Cover of the book The Dogs of War by Maria Bruscino Sanchez
Cover of the book The Territory by Maria Bruscino Sanchez
Cover of the book How to Become a Pokemon Master by Maria Bruscino Sanchez
Cover of the book Company Confessions by Maria Bruscino Sanchez
Cover of the book The Silent Hour by Maria Bruscino Sanchez
Cover of the book Mighty Old Bones by Maria Bruscino Sanchez
Cover of the book Ambivalence, a Love Story by Maria Bruscino Sanchez
Cover of the book The One Man by Maria Bruscino Sanchez
Cover of the book Future War by Maria Bruscino Sanchez
Cover of the book Deadly Secret by Maria Bruscino Sanchez
Cover of the book For Love or Magic by Maria Bruscino Sanchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy