| Author: | Matt Williams | ISBN: | 9781936236275 |
| Publisher: | iUniverse | Publication: | October 27, 2010 |
| Imprint: | iUniverse | Language: | English |
| Author: | Matt Williams |
| ISBN: | 9781936236275 |
| Publisher: | iUniverse |
| Publication: | October 27, 2010 |
| Imprint: | iUniverse |
| Language: | English |
Play with your food!
In order to be a good cook, you cant just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealbut in all the enjoyment, be sure to play with your food! Edibles aficionado Matt Williams introduces his adventurousand funcooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food.
With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entres include following:
Sesame-Encrusted Tuna Steak with Wasabi Cream
Homemade Macaroni and Cheese
Pancake Chicken with Maple Butter
Salt-and-Pepper Pork Chops
Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch.
The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!
Play with your food!
In order to be a good cook, you cant just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealbut in all the enjoyment, be sure to play with your food! Edibles aficionado Matt Williams introduces his adventurousand funcooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food.
With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entres include following:
Sesame-Encrusted Tuna Steak with Wasabi Cream
Homemade Macaroni and Cheese
Pancake Chicken with Maple Butter
Salt-and-Pepper Pork Chops
Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch.
The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!
