Sylvia's Table

Fresh, Seasonal Recipes from Our Farm to Your Family

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, International, USA
Cover of the book Sylvia's Table by Liz Neumark, Carole Lalli, Knopf Doubleday Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Liz Neumark, Carole Lalli ISBN: 9780307962386
Publisher: Knopf Doubleday Publishing Group Publication: August 6, 2013
Imprint: Knopf Language: English
Author: Liz Neumark, Carole Lalli
ISBN: 9780307962386
Publisher: Knopf Doubleday Publishing Group
Publication: August 6, 2013
Imprint: Knopf
Language: English

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbookguaranteed to be loved by cooks (and kids) of all ages.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbookguaranteed to be loved by cooks (and kids) of all ages.

More books from Knopf Doubleday Publishing Group

Cover of the book The Empiricists by Liz Neumark, Carole Lalli
Cover of the book The Right Attitude to Rain by Liz Neumark, Carole Lalli
Cover of the book Near Death in the Mountains by Liz Neumark, Carole Lalli
Cover of the book The Darwin Conspiracy by Liz Neumark, Carole Lalli
Cover of the book The Archaeology of Knowledge by Liz Neumark, Carole Lalli
Cover of the book TEN KEYS LAT AMER V312 by Liz Neumark, Carole Lalli
Cover of the book Two Girls Down by Liz Neumark, Carole Lalli
Cover of the book Declaration of Independence by Liz Neumark, Carole Lalli
Cover of the book The Mercy by Liz Neumark, Carole Lalli
Cover of the book The Wolves of Midwinter by Liz Neumark, Carole Lalli
Cover of the book Young Stalin by Liz Neumark, Carole Lalli
Cover of the book Panama by Liz Neumark, Carole Lalli
Cover of the book The Pat Conroy Cookbook by Liz Neumark, Carole Lalli
Cover of the book Einstein's Dreams by Liz Neumark, Carole Lalli
Cover of the book Dark Back of Time by Liz Neumark, Carole Lalli
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy