Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities

Nonfiction, Science & Nature, Science, Earth Sciences
Cover of the book Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251080931
Publisher: Food and Agriculture Organization of the United Nations Publication: April 14, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251080931
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 14, 2015
Imprint: Smashwords Edition
Language: English

As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also provides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also provides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Afrique vue d’ensemble régionale de la sécurité alimentaire et la nutrition 2017. Le lien entre les conflits et la sécurité alimentaire et la nutrition: Renforcer la résilience pour la sécurité alimentaire, la nutrition et la paix by Food and Agriculture Organization of the United Nations
Cover of the book Las Directrices voluntarias para lograr la sostenibilidad de la pesca en pequeña escala en el contexto de la seguridad alimentaria y la erradicación de la pobreza by Food and Agriculture Organization of the United Nations
Cover of the book Consulta de expertos sobre indicadores de nutrición para la biodiversidad: 1. Composicion de los alimentos by Food and Agriculture Organization of the United Nations
Cover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by Food and Agriculture Organization of the United Nations
Cover of the book Pulses: Nutritious Seeds for a Sustainable Future by Food and Agriculture Organization of the United Nations
Cover of the book Desarrollo de cadenas de valor alimentarias sostenibles: Principios rectores by Food and Agriculture Organization of the United Nations
Cover of the book Family Nutrition Guide by Food and Agriculture Organization of the United Nations
Cover of the book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by Food and Agriculture Organization of the United Nations
Cover of the book State of the World's Forests 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Regional Overview of Food Insecurity. Asia and the Pacific by Food and Agriculture Organization of the United Nations
Cover of the book Consultation d’experts sur les indicateurs nutritionnels pour la biodiversité by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices by Food and Agriculture Organization of the United Nations
Cover of the book Assessing the Quality of Agricultural Market Information Systems: A Self-assessment Guide by Food and Agriculture Organization of the United Nations
Cover of the book La gobernanza responsable de la tenencia y el derecho: Una guía para juristas y otros proveedores de servicios jurídicos by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy