Tarragon Greats: Delicious Tarragon Recipes, The Top 100 Tarragon Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Jo Franks | ISBN: | 9781486430116 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Jo Franks |
| ISBN: | 9781486430116 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Andouille Tarragon Cream, Apple Brandy Chicken, Blackened Chicken Strips On Pasta W/Cajun Sauce, Braised Veal Shanks In Hot And Sour Sauce, Chicken, Mushroom And Artichoke Casserole, Veal Oscar, Venison Rub, Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts, White Omelet, Whole Fish Baked In A Salt Crust ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Tarragon Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Tarragon. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Andouille Tarragon Cream, Apple Brandy Chicken, Blackened Chicken Strips On Pasta W/Cajun Sauce, Braised Veal Shanks In Hot And Sour Sauce, Chicken, Mushroom And Artichoke Casserole, Veal Oscar, Venison Rub, Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts, White Omelet, Whole Fish Baked In A Salt Crust ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Tarragon Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Tarragon. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
