Taste and the Ancient Senses

Nonfiction, History, Ancient History
Cover of the book Taste and the Ancient Senses by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317515401
Publisher: Taylor and Francis Publication: July 31, 2017
Imprint: Routledge Language: English
Author:
ISBN: 9781317515401
Publisher: Taylor and Francis
Publication: July 31, 2017
Imprint: Routledge
Language: English

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions.

By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions.

By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.

More books from Taylor and Francis

Cover of the book The Situational Mentor by
Cover of the book Handbook of Child and Adolescent Obsessive-Compulsive Disorder by
Cover of the book Situated Literacies by
Cover of the book Design-Centered Entrepreneurship by
Cover of the book Understanding Econometrics by
Cover of the book Perceived Health and Adaptation in Chronic Disease by
Cover of the book Media in Motion by
Cover of the book Beyond Cyberpunk by
Cover of the book Policing International Trade in Endangered Species by
Cover of the book Medical Group Management in Turbulent Times by
Cover of the book Marketing Management in Africa by
Cover of the book Instrumental Teaching in Nineteenth-Century Britain by
Cover of the book Engaging with Climate Change by
Cover of the book Encyclopedia of the Romantic Era, 1760–1850 by
Cover of the book Chinese Citizenship by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy