Tastelishes Cake Buffet: New Trend Recipes

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Tastelishes Cake Buffet: New Trend Recipes by C.C. Barmann, C.C. Barmann
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: C.C. Barmann ISBN: 9781301115174
Publisher: C.C. Barmann Publication: March 30, 2013
Imprint: Smashwords Edition Language: English
Author: C.C. Barmann
ISBN: 9781301115174
Publisher: C.C. Barmann
Publication: March 30, 2013
Imprint: Smashwords Edition
Language: English

Tastelishes Cake Buffet by C.C. Barmann showcases intriguing cakes that will enchant at any event and celebration, they are perfect as a special treat as well as a thrilling afternoon snack. These inspiring recipes will yield glorious whisked sponge cakes (fatless and fat-enriched), porous cakes, and tartlets with a sweet, nut, tender butter crust (no rolling pin required). Some of the featured cakes are a tender Verpoorten Gugelhupf, an exquisite Cocoa Rum Marble Bundt Cake, a light and easy-made French Chocolate Tart, and a fragrant Red Wine Cake. This stunning book shows how to make the most fabulous cake bottom/base with just 4 ingredients that bakes in less than 15 minutes. A few simple ingredients can be incredibly rewarding. Complete with decorating tips, simple techniques, and fresh ideas, this invaluable book takes cake to a whole new level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tastelishes Cake Buffet by C.C. Barmann showcases intriguing cakes that will enchant at any event and celebration, they are perfect as a special treat as well as a thrilling afternoon snack. These inspiring recipes will yield glorious whisked sponge cakes (fatless and fat-enriched), porous cakes, and tartlets with a sweet, nut, tender butter crust (no rolling pin required). Some of the featured cakes are a tender Verpoorten Gugelhupf, an exquisite Cocoa Rum Marble Bundt Cake, a light and easy-made French Chocolate Tart, and a fragrant Red Wine Cake. This stunning book shows how to make the most fabulous cake bottom/base with just 4 ingredients that bakes in less than 15 minutes. A few simple ingredients can be incredibly rewarding. Complete with decorating tips, simple techniques, and fresh ideas, this invaluable book takes cake to a whole new level.

More books from Baking

Cover of the book Recettes de hummus végétaliennes : les 20 plus délicieuses recettes de hummus faciles et rapides by C.C. Barmann
Cover of the book Fun With Marzipans by C.C. Barmann
Cover of the book Fruit Desserts Your Fresh Decision by C.C. Barmann
Cover of the book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by C.C. Barmann
Cover of the book Süße Motivtorten by C.C. Barmann
Cover of the book Alan Dunn's Tropical & Exotic Flowers for Cakes by C.C. Barmann
Cover of the book Pavês Irresistíveis by C.C. Barmann
Cover of the book Galletas by C.C. Barmann
Cover of the book How to Bake: Butter, Shortening, and Oil by C.C. Barmann
Cover of the book Ultimate Chocolate Cookbook, Volume 1: Cookies, Bars and Candies by C.C. Barmann
Cover of the book Gluten Free Recipes by C.C. Barmann
Cover of the book Gravity Cakes - Die besten Rezepte für schwerelose Kuchen by C.C. Barmann
Cover of the book Mani in pasta by C.C. Barmann
Cover of the book The How Can It Be Gluten Free Cookbook by C.C. Barmann
Cover of the book Tartas Dulces by C.C. Barmann
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy