Tastes of Durban

Nonfiction, Food & Drink, International, Indian
Cover of the book Tastes of Durban by David Bird, Deshnie Govender, Penguin Random House South Africa
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Author: David Bird, Deshnie Govender ISBN: 9781432309527
Publisher: Penguin Random House South Africa Publication: July 1, 2018
Imprint: Struik Lifestyle Language: English
Author: David Bird, Deshnie Govender
ISBN: 9781432309527
Publisher: Penguin Random House South Africa
Publication: July 1, 2018
Imprint: Struik Lifestyle
Language: English

Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg, the historical battlefield sites and the province’s abundant game parks. Its rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British. Tastes of Durban is a celebration of these foods that can be savoured here while on a visit and then recreated once you return home.

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Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg, the historical battlefield sites and the province’s abundant game parks. Its rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British. Tastes of Durban is a celebration of these foods that can be savoured here while on a visit and then recreated once you return home.

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