Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Beverages, Coffee & Tea
Cover of the book Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate by Mimi Kirk, Countryman Press
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Author: Mimi Kirk ISBN: 9781682682845
Publisher: Countryman Press Publication: July 16, 2019
Imprint: Countryman Press Language: English
Author: Mimi Kirk
ISBN: 9781682682845
Publisher: Countryman Press
Publication: July 16, 2019
Imprint: Countryman Press
Language: English

Delicious teas to keep you hydrated and feeling young

Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption without turning to commercial drinks that may be high in calories and artificial additives. Cold brewing tea allows the leaves and other ingredients to slowly infuse the water and is, according to Mimi Kirk, the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe.

In Tea-Vitalize, Kirk shares 70 recipes including:

  • Black Cold Brew Tea + Blackberries
  • Green Cold Brew Tea + Lavender + Lemon
  • Yerba Mate Cold Brew Infusion + Dried Orange + Mint
  • Rosemary Hot Water Infusion + Strawberries

Information about the health properties of each ingredient and gorgeous photography make Tea-Vitalize a resource readers will turn to again and again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious teas to keep you hydrated and feeling young

Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way to increase your liquid consumption without turning to commercial drinks that may be high in calories and artificial additives. Cold brewing tea allows the leaves and other ingredients to slowly infuse the water and is, according to Mimi Kirk, the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe.

In Tea-Vitalize, Kirk shares 70 recipes including:

Information about the health properties of each ingredient and gorgeous photography make Tea-Vitalize a resource readers will turn to again and again.

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