Technology of Bottled Water

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Technology of Bottled Water by , Wiley
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Author: ISBN: 9781444393323
Publisher: Wiley Publication: March 8, 2011
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444393323
Publisher: Wiley
Publication: March 8, 2011
Imprint: Wiley-Blackwell
Language: English

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

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