Tex-Mex Cookbook

Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Nonfiction, Food & Drink, International, Mexican, USA, Quick & Easy
Cover of the book Tex-Mex Cookbook by Ford Fry, Jessica Dupuy, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ford Fry, Jessica Dupuy ISBN: 9780525573876
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 23, 2019
Imprint: Clarkson Potter Language: English
Author: Ford Fry, Jessica Dupuy
ISBN: 9780525573876
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 23, 2019
Imprint: Clarkson Potter
Language: English

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life.

“A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson

It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Praise for Tex-Mex

“Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” The Atlanta Journal-Constitution

“Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain

“These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole

“The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life.

“A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson

It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Praise for Tex-Mex

“Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” The Atlanta Journal-Constitution

“Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain

“These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole

“The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie

More books from Quick & Easy

Cover of the book La Dieta Alcalina: Ricette Alcaline per Perdere Peso e Riconquistare la Vita Facilmente (Dimagrire) by Ford Fry, Jessica Dupuy
Cover of the book Taste of Home Easy Weeknight Dinners by Ford Fry, Jessica Dupuy
Cover of the book Make Me Gluten-Free... in 30 minutes! by Ford Fry, Jessica Dupuy
Cover of the book Slow Cooker: deliziose ricette per la pentola Slow Cooker (Crockpot) by Ford Fry, Jessica Dupuy
Cover of the book 101 Stovetop Suppers by Ford Fry, Jessica Dupuy
Cover of the book The Two-Pan, One-Pot Cookbook by Ford Fry, Jessica Dupuy
Cover of the book Cooking for One by Ford Fry, Jessica Dupuy
Cover of the book Cotto e mangiato by Ford Fry, Jessica Dupuy
Cover of the book 4 Ingredients Chocolate, Cakes & Cute Things by Ford Fry, Jessica Dupuy
Cover of the book Home Cooking with Trisha Yearwood by Ford Fry, Jessica Dupuy
Cover of the book The Everyday Rice Cooker by Ford Fry, Jessica Dupuy
Cover of the book Lite Malaysian Favourites by Ford Fry, Jessica Dupuy
Cover of the book Dump Dinners by Ford Fry, Jessica Dupuy
Cover of the book Military Diet by Ford Fry, Jessica Dupuy
Cover of the book Breakfast Oatmeal Recipes - 24 Delicious Healthy Breakfast Recipes for Kids by Ford Fry, Jessica Dupuy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy