Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
Nonfiction, Food & Drink, International, USA
| Author: | Cheryl Alters Jamison, Bill Jamison | ISBN: | 9781558325418 |
| Publisher: | Harvard Common Press | Publication: | October 11, 2011 |
| Imprint: | Language: | English |
| Author: | Cheryl Alters Jamison, Bill Jamison |
| ISBN: | 9781558325418 |
| Publisher: | Harvard Common Press |
| Publication: | October 11, 2011 |
| Imprint: | |
| Language: | English |
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”
