| Author: | Shenanchie O'Toole, Food Fare | ISBN: | 1230000004399 |
| Publisher: | Food Fare | Publication: | September 14, 2013 |
| Imprint: | Language: | English |
| Author: | Shenanchie O'Toole, Food Fare |
| ISBN: | 1230000004399 |
| Publisher: | Food Fare |
| Publication: | September 14, 2013 |
| Imprint: | |
| Language: | English |
Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.
"Thanksgiving with Food Fare" is book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare website.
Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.
"Thanksgiving with Food Fare" is book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare website.
