The 30-Minute Vegan: Soup's On!
More than 100 Quick and Easy Recipes for Every Season
Nonfiction, Food & Drink, Soups & Stews, Vegetarian, Vegetables & Salads
| Author: | Mark Reinfeld | ISBN: | 9780738216744 |
| Publisher: | Hachette Books | Publication: | November 26, 2013 |
| Imprint: | Da Capo Lifelong Books | Language: | English |
| Author: | Mark Reinfeld |
| ISBN: | 9780738216744 |
| Publisher: | Hachette Books |
| Publication: | November 26, 2013 |
| Imprint: | Da Capo Lifelong Books |
| Language: | English |
In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.
Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:
**Part One: The Art of Soup Creation, **with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;
**Part Two : Vegetable-based Soups, **including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;
**Part Three: Soups and Stews with Grains, Legumes and Pasta, **with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;
**Part Four: Creamy Blended Soups, **with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;
**Part Five: Raw and Dessert Soups, **including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;
**Part Six: Garnishes and Sides, **with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.
Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!
In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.
Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:
**Part One: The Art of Soup Creation, **with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;
**Part Two : Vegetable-based Soups, **including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;
**Part Three: Soups and Stews with Grains, Legumes and Pasta, **with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;
**Part Four: Creamy Blended Soups, **with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;
**Part Five: Raw and Dessert Soups, **including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;
**Part Six: Garnishes and Sides, **with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.
Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!
