| Author: | Jeni Wright | ISBN: | 9781781150023 |
| Publisher: | Anness Publishing Limited | Publication: | September 15, 2011 |
| Imprint: | Hermes House | Language: | English |
| Author: | Jeni Wright |
| ISBN: | 9781781150023 |
| Publisher: | Anness Publishing Limited |
| Publication: | September 15, 2011 |
| Imprint: | Hermes House |
| Language: | English |
A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, and Cassata. There are chapters on antipasti, soups, salads, pasta and rice dishes, fish and meat dishes, desserts, and baking and bread. Why not try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni, as well as contemporary dishes such as Spaghettini with Vodka and Caviar, Stuffed Swordfish Rolls and Chicken with Tomato Salsa? With clear step-by-step instructions and a beautiful photograph of every dish, perfect results are guaranteed every time. There is also a full nutritional analysis of every recipe. Most of the dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.
A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, and Cassata. There are chapters on antipasti, soups, salads, pasta and rice dishes, fish and meat dishes, desserts, and baking and bread. Why not try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni, as well as contemporary dishes such as Spaghettini with Vodka and Caviar, Stuffed Swordfish Rolls and Chicken with Tomato Salsa? With clear step-by-step instructions and a beautiful photograph of every dish, perfect results are guaranteed every time. There is also a full nutritional analysis of every recipe. Most of the dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.
