The 4 X 4 Safari Cookbook

Over 180 new recipes and 30 full-colour photographs

Nonfiction, Food & Drink, International, African, Appliances
Cover of the book The 4 X 4 Safari Cookbook by Rita van Dyk, Penguin Random House South Africa
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Author: Rita van Dyk ISBN: 9781432303068
Publisher: Penguin Random House South Africa Publication: June 10, 2013
Imprint: Struik Lifestyle Language: English
Author: Rita van Dyk
ISBN: 9781432303068
Publisher: Penguin Random House South Africa
Publication: June 10, 2013
Imprint: Struik Lifestyle
Language: English

The 4 x 4 Safari Cookbook is a new collection of delicious recipes for the 4 x 4 enthusiast. It follows the success of its predecessor, The 4 x 4 Cookbook, which has been reprinted numerous times. As with the previous book, this one caters for the needs of those camping in the African bush where facilities and ingredients are not always readily available. And if you’re new to bush safaris, the book has a section on planning and preparation and a reminder list to help you plan a successful first-time expedition. The 4 x 4 Safari Cookbook features more than 180 new, simple-to-prepare recipes, from breaksfasts and starters to delicious breads and desserts, and has been adapted to suit outdoor cooking over an open fire. The book is beautifully illustrated throughout with full-colour photographs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The 4 x 4 Safari Cookbook is a new collection of delicious recipes for the 4 x 4 enthusiast. It follows the success of its predecessor, The 4 x 4 Cookbook, which has been reprinted numerous times. As with the previous book, this one caters for the needs of those camping in the African bush where facilities and ingredients are not always readily available. And if you’re new to bush safaris, the book has a section on planning and preparation and a reminder list to help you plan a successful first-time expedition. The 4 x 4 Safari Cookbook features more than 180 new, simple-to-prepare recipes, from breaksfasts and starters to delicious breads and desserts, and has been adapted to suit outdoor cooking over an open fire. The book is beautifully illustrated throughout with full-colour photographs.

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