The Air Fryer Cookbook

Deep-Fried Flavor Made Easy, Without All the Fat!

Nonfiction, Food & Drink, Appliances
Cover of the book The Air Fryer Cookbook by Todd English, St. Martin's Press
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Author: Todd English ISBN: 9781250160645
Publisher: St. Martin's Press Publication: March 7, 2017
Imprint: Castle Point Books Language: English
Author: Todd English
ISBN: 9781250160645
Publisher: St. Martin's Press
Publication: March 7, 2017
Imprint: Castle Point Books
Language: English

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

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Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

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