The Air Fryer Cookbook

Deep-Fried Flavor Made Easy, Without All the Fat!

Nonfiction, Food & Drink, Appliances
Cover of the book The Air Fryer Cookbook by Todd English, St. Martin's Press
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Author: Todd English ISBN: 9781250160645
Publisher: St. Martin's Press Publication: March 7, 2017
Imprint: Castle Point Books Language: English
Author: Todd English
ISBN: 9781250160645
Publisher: St. Martin's Press
Publication: March 7, 2017
Imprint: Castle Point Books
Language: English

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

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