The Alaska Homegrown Cookbook

The Best Recipes from the Last Frontier

Nonfiction, Food & Drink, International, USA
Cover of the book The Alaska Homegrown Cookbook by Alaska Northwest Books, West Margin Press
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Author: Alaska Northwest Books ISBN: 9780882409573
Publisher: West Margin Press Publication: July 31, 2011
Imprint: Alaska Northwest Books Language: English
Author: Alaska Northwest Books
ISBN: 9780882409573
Publisher: West Margin Press
Publication: July 31, 2011
Imprint: Alaska Northwest Books
Language: English

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

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