The Amish Cook

Recollections and Recipes from an Old Order Amish Family: A Cookbook

Nonfiction, Religion & Spirituality, Christianity, Denominations, Amish, Food & Drink, International, USA, Biography & Memoir
Cover of the book The Amish Cook by Elizabeth Coblentz, Kevin Williams, Potter/Ten Speed/Harmony/Rodale
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Author: Elizabeth Coblentz, Kevin Williams ISBN: 9781607746690
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 24, 2013
Imprint: Ten Speed Press Language: English
Author: Elizabeth Coblentz, Kevin Williams
ISBN: 9781607746690
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 24, 2013
Imprint: Ten Speed Press
Language: English

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.

The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren.

A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.

The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren.

A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

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