The Animal Farm Buttermilk Cookbook

Recipes and Reflections from a Small Vermont Dairy

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book The Animal Farm Buttermilk Cookbook by Diane St. Clair, Andrews McMeel Publishing, LLC
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Author: Diane St. Clair ISBN: 9781449437787
Publisher: Andrews McMeel Publishing, LLC Publication: June 4, 2013
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Diane St. Clair
ISBN: 9781449437787
Publisher: Andrews McMeel Publishing, LLC
Publication: June 4, 2013
Imprint: Andrews McMeel Publishing, LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
For anyone who’s enjoying a return to real food, true buttermilk remains one of the great undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, artisan breads, but “real” dairy has been slower to reach a wide market. Dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
For anyone who’s enjoying a return to real food, true buttermilk remains one of the great undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, artisan breads, but “real” dairy has been slower to reach a wide market. Dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.

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