The Aphrodisiac Encyclopaedia

A Compendium of Culinary Come-ons

Nonfiction, Food & Drink, Entertaining
Cover of the book The Aphrodisiac Encyclopaedia by Mark Douglas Hill, Random House
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Author: Mark Douglas Hill ISBN: 9781448113897
Publisher: Random House Publication: April 24, 2012
Imprint: Vintage Digital Language: English
Author: Mark Douglas Hill
ISBN: 9781448113897
Publisher: Random House
Publication: April 24, 2012
Imprint: Vintage Digital
Language: English

The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us.

Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest.

The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised.

This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us.

Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest.

The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised.

This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.

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