The Art of Raw Living Food
Nonfiction, Health & Well Being, Health, Alternative & Holistic Health, Alternative Therapies
| Author: | Doreen Virtue, Jenny Ross | ISBN: | 9781401926250 |
| Publisher: | Hay House | Publication: | August 15, 2009 |
| Imprint: | Hay House Inc. | Language: | English |
| Author: | Doreen Virtue, Jenny Ross |
| ISBN: | 9781401926250 |
| Publisher: | Hay House |
| Publication: | August 15, 2009 |
| Imprint: | Hay House Inc. |
| Language: | English |
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals—all created 100 percent from raw fruits, vegetables, and nuts. You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you’ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals—all created 100 percent from raw fruits, vegetables, and nuts. You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you’ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!
