The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads, International, USA
Cover of the book The Art of Simple Food II by Alice Waters, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alice Waters ISBN: 9780770433475
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 29, 2013
Imprint: Clarkson Potter Language: English
Author: Alice Waters
ISBN: 9780770433475
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 29, 2013
Imprint: Clarkson Potter
Language: English

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons.From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons.From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.

More books from USA

Cover of the book Kizzy Ann Stamps by Alice Waters
Cover of the book The Colors of the Rain by Alice Waters
Cover of the book Martin Luther King Jr.: Marching for Equality by Alice Waters
Cover of the book Moon Runner by Alice Waters
Cover of the book Cook Not Mad: Or, Rational Cookery by Alice Waters
Cover of the book Mr. Food Test Kitchen Quick & Easy Comfort Cookbook by Alice Waters
Cover of the book Provincetown Seafood Cookbook by Alice Waters
Cover of the book Top Secret Recipes by Alice Waters
Cover of the book Sergio and the Hurricane by Alice Waters
Cover of the book Diary of Latoya Hunter by Alice Waters
Cover of the book Brooklyn Chef's Table by Alice Waters
Cover of the book Seafood Lover's Chesapeake Bay by Alice Waters
Cover of the book Midwest Made by Alice Waters
Cover of the book The Chubby Vegetarian by Alice Waters
Cover of the book Lancaster Central Market Cookbook by Alice Waters
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy