The Artisanal Kitchen: Holiday Cocktails

The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

Nonfiction, Food & Drink, Entertaining, Holiday, Beverages, Wine & Spirits
Cover of the book The Artisanal Kitchen: Holiday Cocktails by Nick Mautone, Artisan
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Author: Nick Mautone ISBN: 9781579658250
Publisher: Artisan Publication: October 17, 2017
Imprint: Artisan Language: English
Author: Nick Mautone
ISBN: 9781579658250
Publisher: Artisan
Publication: October 17, 2017
Imprint: Artisan
Language: English

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.
 
Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. 
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.
 
Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. 
 

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