The Authentic History of Cincinnati Chili

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, International, USA, United States
Cover of the book The Authentic History of Cincinnati Chili by Dann Woellert, Arcadia Publishing Inc.
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Author: Dann Woellert ISBN: 9781625840622
Publisher: Arcadia Publishing Inc. Publication: April 16, 2013
Imprint: The History Press Language: English
Author: Dann Woellert
ISBN: 9781625840622
Publisher: Arcadia Publishing Inc.
Publication: April 16, 2013
Imprint: The History Press
Language: English
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
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Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

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