The Autism Cookbook

101 Gluten-Free and Dairy-Free Recipes

Nonfiction, Food & Drink, Healthy Cooking, Family & Relationships
Cover of the book The Autism Cookbook by Susan K. Delaine, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susan K. Delaine ISBN: 9781626368064
Publisher: Skyhorse Publication: April 21, 2010
Imprint: Skyhorse Language: English
Author: Susan K. Delaine
ISBN: 9781626368064
Publisher: Skyhorse
Publication: April 21, 2010
Imprint: Skyhorse
Language: English

Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity.

Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity.

Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.

More books from Skyhorse

Cover of the book Fantastic Drinking Games by Susan K. Delaine
Cover of the book The Orvis Streamside Guide to Approach and Presentation by Susan K. Delaine
Cover of the book Rocks, Dirt, Worms & Weeds by Susan K. Delaine
Cover of the book The Bone Broth Miracle by Susan K. Delaine
Cover of the book Trumpisms by Susan K. Delaine
Cover of the book The Green Aisle's Healthy Smoothies & Slushies by Susan K. Delaine
Cover of the book Sergeant York by Susan K. Delaine
Cover of the book A Million Little Bricks by Susan K. Delaine
Cover of the book Keepers of the Trees by Susan K. Delaine
Cover of the book Coffee for One by Susan K. Delaine
Cover of the book Denizens of the Deep by Susan K. Delaine
Cover of the book The Healing Foods Cookbook by Susan K. Delaine
Cover of the book Apprenticed to Venus by Susan K. Delaine
Cover of the book Marshmallow Heaven by Susan K. Delaine
Cover of the book The Two-Pan, One-Pot Cookbook by Susan K. Delaine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy