The Baker's Appendix

The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Baking, Reference
Cover of the book The Baker's Appendix by Jessica Reed, Potter/Ten Speed/Harmony/Rodale
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Author: Jessica Reed ISBN: 9780451495754
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 21, 2017
Imprint: Clarkson Potter Language: English
Author: Jessica Reed
ISBN: 9780451495754
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 21, 2017
Imprint: Clarkson Potter
Language: English

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

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