The Beer Diet (A Brew Story)

Nonfiction, Food & Drink, Beverages, Beer, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book The Beer Diet (A Brew Story) by Evo Terra, Terry Simpson, ShEvo Studios
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Evo Terra, Terry Simpson ISBN: 9781938574061
Publisher: ShEvo Studios Publication: November 3, 2013
Imprint: Language: English
Author: Evo Terra, Terry Simpson
ISBN: 9781938574061
Publisher: ShEvo Studios
Publication: November 3, 2013
Imprint:
Language: English

“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor

My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.

I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor’s supervision.

Why did something that should be bad turn out to be so good?

Here’s the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn’t stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren’t watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle.

My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health.

“My new hero!” – Shmonty, 93.3 KDKB Morning Show Host

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor

My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.

I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor’s supervision.

Why did something that should be bad turn out to be so good?

Here’s the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn’t stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren’t watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle.

My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health.

“My new hero!” – Shmonty, 93.3 KDKB Morning Show Host

More books from Diets

Cover of the book How to Stop Diarrhea: Help to Stop your Diarrhea by Evo Terra, Terry Simpson
Cover of the book The Everything Guide to the MIND Diet by Evo Terra, Terry Simpson
Cover of the book The Ultimate Diet REVolution by Evo Terra, Terry Simpson
Cover of the book Dr. Abravanel's Body Type Diet and Lifetime Nutrition Plan by Evo Terra, Terry Simpson
Cover of the book Help! My Food is Making me Sick by Evo Terra, Terry Simpson
Cover of the book Eat More, Weigh Less by Evo Terra, Terry Simpson
Cover of the book The Lipo Soaking Formula: Soaking Food for Optimum Nutrition by Evo Terra, Terry Simpson
Cover of the book Quick Healthy Cooking Recipes: The Grain Free Way with Delicious Green Smoothies by Evo Terra, Terry Simpson
Cover of the book Vegan Soup Cookbook by Evo Terra, Terry Simpson
Cover of the book NeuroSlimming by Evo Terra, Terry Simpson
Cover of the book The Weight-Loss Surgery Connection by Evo Terra, Terry Simpson
Cover of the book Air Fryer Cookbook: Easy to Cook Delicious Air Fryer Recipes by Evo Terra, Terry Simpson
Cover of the book South Beach Diet Cookbook by Evo Terra, Terry Simpson
Cover of the book How to Become a Vegetarian (Recipes, Diets, Beginner's Guide) by Evo Terra, Terry Simpson
Cover of the book When Your Body Gets the Blues by Evo Terra, Terry Simpson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy