The Berkshires Cookbook

Farm-Fresh Recipes from the Heart of Massachusetts

Nonfiction, Food & Drink, International, USA
Cover of the book The Berkshires Cookbook by Jane Barton Griffith, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jane Barton Griffith ISBN: 9781493016556
Publisher: Globe Pequot Press Publication: December 7, 2015
Imprint: Globe Pequot Press Language: English
Author: Jane Barton Griffith
ISBN: 9781493016556
Publisher: Globe Pequot Press
Publication: December 7, 2015
Imprint: Globe Pequot Press
Language: English

Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.

More books from Globe Pequot Press

Cover of the book Food Lovers' Guide to® Atlanta by Jane Barton Griffith
Cover of the book New Hampshire Off the Beaten Path® by Jane Barton Griffith
Cover of the book How to Start a Home-based Online Retail Business by Jane Barton Griffith
Cover of the book All Aboard! by Jane Barton Griffith
Cover of the book Beer Lover's Chicago by Jane Barton Griffith
Cover of the book New Mexico Off the Beaten Path® by Jane Barton Griffith
Cover of the book Fun with the Family Southern California by Jane Barton Griffith
Cover of the book Salt Lake City Chef's Table by Jane Barton Griffith
Cover of the book In the Very Thickest of the Fight by Jane Barton Griffith
Cover of the book The Big Book of Ohio Ghost Stories by Jane Barton Griffith
Cover of the book Day Trips® from New Jersey by Jane Barton Griffith
Cover of the book It Happened in the Old South by Jane Barton Griffith
Cover of the book Scenic Driving Massachusetts by Jane Barton Griffith
Cover of the book It Happened on the Oregon Trail by Jane Barton Griffith
Cover of the book Food Lovers' Europe by Jane Barton Griffith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy