The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

Over 200 Recipes for Muffins, Cookies, Breads, and More

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More by Mary Ann Wenniger, Mace Wenniger, Fair Winds Press
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Author: Mary Ann Wenniger, Mace Wenniger ISBN: 9781616734084
Publisher: Fair Winds Press Publication: July 1, 2005
Imprint: Fair Winds Press Language: English
Author: Mary Ann Wenniger, Mace Wenniger
ISBN: 9781616734084
Publisher: Fair Winds Press
Publication: July 1, 2005
Imprint: Fair Winds Press
Language: English

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.Recipes include: Chocolate Chip CookiesBlueberry MuffinsBaked Rice PuddingBirthday CakeBrowniesCornbread And many more!

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There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.Recipes include: Chocolate Chip CookiesBlueberry MuffinsBaked Rice PuddingBirthday CakeBrowniesCornbread And many more!

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