The Best of Amish Cooking

Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks

Nonfiction, Religion & Spirituality, Christianity, Denominations, Mennonite, Amish, Food & Drink, International, USA
Cover of the book The Best of Amish Cooking by Phyllis Pellman Good, Good Books
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Author: Phyllis Pellman Good ISBN: 9781680992151
Publisher: Good Books Publication: October 3, 2017
Imprint: Good Books Language: English
Author: Phyllis Pellman Good
ISBN: 9781680992151
Publisher: Good Books
Publication: October 3, 2017
Imprint: Good Books
Language: English

Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as:

Roast Chicken

Scrapple

Corn Fritters

Creamy Potato Soup

Sweet Pickles

Apple Dumplings

Oatmeal Whoopie Pies

Shoofly Pie

All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as:

Roast Chicken

Scrapple

Corn Fritters

Creamy Potato Soup

Sweet Pickles

Apple Dumplings

Oatmeal Whoopie Pies

Shoofly Pie

All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.

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