The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More

An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian
Cover of the book The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More by Celine Steen, Joni Marie Newman, Creative Publishing International
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Author: Celine Steen, Joni Marie Newman ISBN: 9781627880862
Publisher: Creative Publishing International Publication: November 1, 2009
Imprint: Language: English
Author: Celine Steen, Joni Marie Newman
ISBN: 9781627880862
Publisher: Creative Publishing International
Publication: November 1, 2009
Imprint:
Language: English

Flavorful Recipes to Suit Your Every Taste and Craving!

Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare.

Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.

Recipes in this mini-book include:

”Chicken” Noodle Soup

Creamy Tomato Soup

Split Pea Soup

Minestrone

Red Jambalaya

Au Gratin Potatoes

Leek, Bean, and Rice Medley

Veggie Fried Rice

Cheater Mac and Cheese

Moroccan Spaghetti

Lentil Tart with Tahini Crust

Curry Cashew Tofu Bake

Tuna-Less Casserole

Mexican Shepherd’s Pie

Spinach Quiche

With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Flavorful Recipes to Suit Your Every Taste and Craving!

Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare.

Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.

Recipes in this mini-book include:

”Chicken” Noodle Soup

Creamy Tomato Soup

Split Pea Soup

Minestrone

Red Jambalaya

Au Gratin Potatoes

Leek, Bean, and Rice Medley

Veggie Fried Rice

Cheater Mac and Cheese

Moroccan Spaghetti

Lentil Tart with Tahini Crust

Curry Cashew Tofu Bake

Tuna-Less Casserole

Mexican Shepherd’s Pie

Spinach Quiche

With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

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