The Best Soups in the World

Nonfiction, Food & Drink, Soups & Stews
Cover of the book The Best Soups in the World by Clifford A. Wright, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Clifford A. Wright ISBN: 9780544177796
Publisher: HMH Books Publication: October 19, 2011
Imprint: Houghton Mifflin Harcourt Language: English
Author: Clifford A. Wright
ISBN: 9780544177796
Publisher: HMH Books
Publication: October 19, 2011
Imprint: Houghton Mifflin Harcourt
Language: English

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.

Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.

  • A great value-features 300 recipes in an affordable, beautiful paperback format
  • Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
  • The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly

The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.

Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.

The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

More books from HMH Books

Cover of the book Pliocene Companion by Clifford A. Wright
Cover of the book Everybody Sleeps (But Not Fred) by Clifford A. Wright
Cover of the book The Crimson Petal and the White by Clifford A. Wright
Cover of the book The Boy Who Drew Birds by Clifford A. Wright
Cover of the book Search and Spot: Animals! by Clifford A. Wright
Cover of the book The Adventures of Sir Lancelot the Great by Clifford A. Wright
Cover of the book 100 Words Every Middle Schooler Should Know by Clifford A. Wright
Cover of the book Illuminate by Clifford A. Wright
Cover of the book The Vanderbeekers to the Rescue by Clifford A. Wright
Cover of the book Read for Your Life #10 by Clifford A. Wright
Cover of the book Read for Your Life #14 by Clifford A. Wright
Cover of the book Curious George Discovers the Seasons by Clifford A. Wright
Cover of the book Speediest! by Clifford A. Wright
Cover of the book White Bird in a Blizzard by Clifford A. Wright
Cover of the book One Man's Garden by Clifford A. Wright
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy