The Big New York Sandwich Book
99 Delicious Creations from the City's Greatest Restaurants and Chefs
Nonfiction, Food & Drink, International, USA
| Author: | Sara Reistad-Long, Jean Tang | ISBN: | 9780762442256 |
| Publisher: | Running Press | Publication: | April 5, 2011 |
| Imprint: | Running Press Adult | Language: | English |
| Author: | Sara Reistad-Long, Jean Tang |
| ISBN: | 9780762442256 |
| Publisher: | Running Press |
| Publication: | April 5, 2011 |
| Imprint: | Running Press Adult |
| Language: | English |
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
