The Bistros, Brasseries, and Wine Bars of Paris

Everyday Recipes from the real Paris

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, European, French
Cover of the book The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young, HarperCollins e-books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniel Young ISBN: 9780062030009
Publisher: HarperCollins e-books Publication: June 7, 2011
Imprint: HarperCollins e-books Language: English
Author: Daniel Young
ISBN: 9780062030009
Publisher: HarperCollins e-books
Publication: June 7, 2011
Imprint: HarperCollins e-books
Language: English

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries.

Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them.

Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries.

Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them.

Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.

More books from HarperCollins e-books

Cover of the book Stairway To Heaven by Daniel Young
Cover of the book The Story of the Trapp Family Singers by Daniel Young
Cover of the book The Rage of a Privileged Class by Daniel Young
Cover of the book Between Father and Son by Daniel Young
Cover of the book Shooting to Kill by Daniel Young
Cover of the book Covergirl by Daniel Young
Cover of the book Dale Brown's Dreamland: Retribution by Daniel Young
Cover of the book The Death of an Irish Consul by Daniel Young
Cover of the book The Eyes of Willie McGee by Daniel Young
Cover of the book My Last Wishes... by Daniel Young
Cover of the book Passion and Pleasure in London by Daniel Young
Cover of the book The Shaolin Way by Daniel Young
Cover of the book The Home Team: Weapons Grade by Daniel Young
Cover of the book My Darling Caroline by Daniel Young
Cover of the book 24 Declassified: Collateral Damage by Daniel Young
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy