The Bloody Mary

The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Nonfiction, Food & Drink, Breakfast & Brunch, Beverages, Bartending, Wine & Spirits
Cover of the book The Bloody Mary by Brian Bartels, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian Bartels ISBN: 9781607749998
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 28, 2017
Imprint: Ten Speed Press Language: English
Author: Brian Bartels
ISBN: 9781607749998
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 28, 2017
Imprint: Ten Speed Press
Language: English

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

More books from Wine & Spirits

Cover of the book A-Z of Homemade Liqueurs by Brian Bartels
Cover of the book A to Z How to Make Wine at Home for Total Beginners by Brian Bartels
Cover of the book Whiskypedia by Brian Bartels
Cover of the book Wine Grapes by Brian Bartels
Cover of the book Italian Wines 2018 by Brian Bartels
Cover of the book The Learning Annex Presents The Pleasure of Wine by Brian Bartels
Cover of the book Les mystères du saké by Brian Bartels
Cover of the book Aqua Vitae 5 - Whisky schafft Begegnungen by Brian Bartels
Cover of the book Stuff Every Wine Snob Should Know by Brian Bartels
Cover of the book Whiskey Women by Brian Bartels
Cover of the book 無敵のカリフォルニアワイン講座《ソノマ編》 by Brian Bartels
Cover of the book A Short History of Drunkenness by Brian Bartels
Cover of the book Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making by Brian Bartels
Cover of the book De la conservation des vins by Brian Bartels
Cover of the book Back Lane Wineries of Sonoma, Second Edition by Brian Bartels
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy