The Book of Lost Recipes

The Best Signature Dishes From Historic Restaurants Rediscovered

Nonfiction, Food & Drink, Food Writing, Reference
Cover of the book The Book of Lost Recipes by Jaya Saxena, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jaya Saxena ISBN: 9781624142505
Publisher: Page Street Publishing Publication: June 14, 2016
Imprint: Page Street Publishing Language: English
Author: Jaya Saxena
ISBN: 9781624142505
Publisher: Page Street Publishing
Publication: June 14, 2016
Imprint: Page Street Publishing
Language: English

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.

Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.

Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

More books from Page Street Publishing

Cover of the book By Any Means Necessary by Jaya Saxena
Cover of the book Modern Israeli Cooking by Jaya Saxena
Cover of the book Hand Lettering for Laughter by Jaya Saxena
Cover of the book Amazing Mexican Favorites with Your Instant Pot by Jaya Saxena
Cover of the book Artisan Sourdough Made Simple by Jaya Saxena
Cover of the book Low-Carb Cooking with Your Instant Pot by Jaya Saxena
Cover of the book 30-Minute One-Pot Meals by Jaya Saxena
Cover of the book Silence is a Scary Sound by Jaya Saxena
Cover of the book The Frugal Paleo Cookbook by Jaya Saxena
Cover of the book Watercolor With Me by Jaya Saxena
Cover of the book Eat More Dessert by Jaya Saxena
Cover of the book Easy Homemade Melt and Pour Soaps by Jaya Saxena
Cover of the book Home Organization Tear Outs for the Whole Family by Jaya Saxena
Cover of the book Weeknight Cooking with Your Instant Pot by Jaya Saxena
Cover of the book Eight Years to the Moon by Jaya Saxena
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy