The Book of the Goat - Containing Full Particulars of the Various Breeds of Goats and Their Profitable Management

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book The Book of the Goat - Containing Full Particulars of the Various Breeds of Goats and Their Profitable Management by H. Pegler, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: H. Pegler ISBN: 9781447486718
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Home Farm Books Language: English
Author: H. Pegler
ISBN: 9781447486718
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Home Farm Books
Language: English

The Book of the Goat in its original edition was the first work devoted to the subject printed in the English language. First published in London in the 1880s, it is now a very scarce and desirable book in any early edition. We have now re-published the 1917 edition incorporating the original text and vintage photos and illustrations. This edition had been considerably revised and enlarged giving many more pages of comprehensive information on this popular animal. Three hundred and sixty six pages contain twenty nine detailed chapters: Origin and Early History of the Goat; Varieties of Goats; British Milch Goats; Continental Milch Goats; Oriental and African Goats; The Angora or "Mohair" Goat; The Cashmere or "Shawl" Goat; Cross Bred Goats; Selecting a Milch Goat; Housing; Pasturing; Stall Feeding; Breeding; Rearing Kids; Milking; Goats' Milk; Its Virtues and Utilities; Goats' Butter and Cheese; The Flesh of the Goat; Other Products; The Goat as a Foster Mother; He-Goats and Goat-Carriages; Goat Farming; Shows and Showing; The British Goat Society; Goats and the Malta Fever; Diseases, Parasites, etc; Dishorning; Preventing Growth of Horns; Breeding Hornless Goats. etc. Since this book was first published the advance in goat keeping has been most marked. The improvement in the culture of the goat as a source of milk, fleece and meat has been manifest not in England alone, but globally. This historical record will be of major interest to goat keepers worldwide, with much of its content remaining relevant even to this day.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Book of the Goat in its original edition was the first work devoted to the subject printed in the English language. First published in London in the 1880s, it is now a very scarce and desirable book in any early edition. We have now re-published the 1917 edition incorporating the original text and vintage photos and illustrations. This edition had been considerably revised and enlarged giving many more pages of comprehensive information on this popular animal. Three hundred and sixty six pages contain twenty nine detailed chapters: Origin and Early History of the Goat; Varieties of Goats; British Milch Goats; Continental Milch Goats; Oriental and African Goats; The Angora or "Mohair" Goat; The Cashmere or "Shawl" Goat; Cross Bred Goats; Selecting a Milch Goat; Housing; Pasturing; Stall Feeding; Breeding; Rearing Kids; Milking; Goats' Milk; Its Virtues and Utilities; Goats' Butter and Cheese; The Flesh of the Goat; Other Products; The Goat as a Foster Mother; He-Goats and Goat-Carriages; Goat Farming; Shows and Showing; The British Goat Society; Goats and the Malta Fever; Diseases, Parasites, etc; Dishorning; Preventing Growth of Horns; Breeding Hornless Goats. etc. Since this book was first published the advance in goat keeping has been most marked. The improvement in the culture of the goat as a source of milk, fleece and meat has been manifest not in England alone, but globally. This historical record will be of major interest to goat keepers worldwide, with much of its content remaining relevant even to this day.

More books from Read Books Ltd.

Cover of the book How To Make Doll Clothes - A Book For Daughters, Mothers And Grandmothers by H. Pegler
Cover of the book Irish Linen - The Fabric of Elegance by H. Pegler
Cover of the book Cooking For One by H. Pegler
Cover of the book Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles by H. Pegler
Cover of the book How to Practice Suggestion and Autosuggestion by H. Pegler
Cover of the book Mountain Geography - A Critique And Field Study by H. Pegler
Cover of the book The Home Art Crochet Book by H. Pegler
Cover of the book Lady Henry Somerset - Influential Women in History by H. Pegler
Cover of the book The Night Before Christmas - Illustrated by Arthur Rackham by H. Pegler
Cover of the book My Diary in Serbia: April 1, 1915-Nov. 1, 1915 (WWI Centenary Series) by H. Pegler
Cover of the book Boat Building Simplified - Being a Practical Guide to the 'Ashcroft' Method of Building, Rowing, Sailing and Motor Boats by H. Pegler
Cover of the book 75 British Nursery Rhymes (And A Collection Of Old Jingles) With Pianoforte Accompaniment by H. Pegler
Cover of the book How to Build a Ventriloquist Dummy - A Step by Step Guide for the Home Carpenter by H. Pegler
Cover of the book Fox-Hunting from Shire to Shire with Many Noted Packs by H. Pegler
Cover of the book Climbing the Weisshorn - A Historical Account of a Mountaineer's Attempt to Climb One of the Highest Peaks in the Alps by H. Pegler
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy