| Author: | L. Frank Baum | ISBN: | 9788826006086 |
| Publisher: | L. Frank Baum | Publication: | January 25, 2017 |
| Imprint: | Language: | English |
| Author: | L. Frank Baum |
| ISBN: | 9788826006086 |
| Publisher: | L. Frank Baum |
| Publication: | January 25, 2017 |
| Imprint: | |
| Language: | English |
Long before what we now call “fancy fowls” were known or recognized (in fact, long before the memory of any person now living), Hamburgs were kept and bred to feather among the peasants of Yorkshire and Lancashire in England, and by them exhibited at the small town and county fairs in their neighborhood. Of course they were then known under different names, the Blacks being called “Black Pheasant Fowls” and the Spangled varieties “Lancashire Mooneys” and “Yorkshire Pheasants”; while such a variety as the Penciled Hamburgs were either wholly unknown or else were so little thought of that they have left no record of their origin, if, indeed, they are natives of England at all.
Long before what we now call “fancy fowls” were known or recognized (in fact, long before the memory of any person now living), Hamburgs were kept and bred to feather among the peasants of Yorkshire and Lancashire in England, and by them exhibited at the small town and county fairs in their neighborhood. Of course they were then known under different names, the Blacks being called “Black Pheasant Fowls” and the Spangled varieties “Lancashire Mooneys” and “Yorkshire Pheasants”; while such a variety as the Penciled Hamburgs were either wholly unknown or else were so little thought of that they have left no record of their origin, if, indeed, they are natives of England at all.
