The Bread and Butter Project

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Reference
Cover of the book The Bread and Butter Project by Paul Allam, David McGuinness, Pan Macmillan Australia
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Author: Paul Allam, David McGuinness ISBN: 9781743289938
Publisher: Pan Macmillan Australia Publication: November 12, 2013
Imprint: Plum Language: English
Author: Paul Allam, David McGuinness
ISBN: 9781743289938
Publisher: Pan Macmillan Australia
Publication: November 12, 2013
Imprint: Plum
Language: English

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers.

Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional.

Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers.

Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional.

Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.

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