The Business of Champagne

A Delicate Balance

Business & Finance, Marketing & Sales, International, Industries & Professions, Hospitality, Tourism & Travel, Management & Leadership, Management
Cover of the book The Business of Champagne by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136670800
Publisher: Taylor and Francis Publication: January 11, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781136670800
Publisher: Taylor and Francis
Publication: January 11, 2013
Imprint: Routledge
Language: English

The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world.

This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives.

Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world.

This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives.

Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.

More books from Taylor and Francis

Cover of the book Memory in Dispute by
Cover of the book Cycling Futures by
Cover of the book Aid and Dependence by
Cover of the book Keywords in Remix Studies by
Cover of the book Science by
Cover of the book Being a Director by
Cover of the book Cults by
Cover of the book Practicing Art/Science by
Cover of the book Geography, Technology and Instruments of Exploration by
Cover of the book Soul on the Couch by
Cover of the book UK Banking After Deregulation (RLE: Banking & Finance) by
Cover of the book International Trade Law Statutes and Conventions 2016-2018 by
Cover of the book Corporate Social Responsibility and the Welfare State by
Cover of the book Goethe by
Cover of the book Trans-Atlantic Migration by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy