The Butch Bakery Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Entertaining
Cover of the book The Butch Bakery Cookbook by David Arrick, Janice Kollar, HMH Books
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Author: David Arrick, Janice Kollar ISBN: 9780544188396
Publisher: HMH Books Publication: September 13, 2011
Imprint: Houghton Mifflin Harcourt Language: English
Author: David Arrick, Janice Kollar
ISBN: 9780544188396
Publisher: HMH Books
Publication: September 13, 2011
Imprint: Houghton Mifflin Harcourt
Language: English

This is not your mother's cupcake cookbook

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper.

The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious.

  • Author David Arrick has received tremendous media coverage since opening Butch Bakery
  • Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top

For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is not your mother's cupcake cookbook

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper.

The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious.

For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.

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