The Canon Cocktail Book

Recipes from the Award-Winning Bar

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book The Canon Cocktail Book by Jamie Boudreau, James O. Fraioli, HMH Books
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Author: Jamie Boudreau, James O. Fraioli ISBN: 9780544631595
Publisher: HMH Books Publication: November 1, 2016
Imprint: Houghton Mifflin Harcourt Language: English
Author: Jamie Boudreau, James O. Fraioli
ISBN: 9780544631595
Publisher: HMH Books
Publication: November 1, 2016
Imprint: Houghton Mifflin Harcourt
Language: English

The first book from one of the world's most acclaimed bars

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list*.* In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like theCobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first book from one of the world's most acclaimed bars

Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list*.* In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like theCobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.

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