The Carolina Housewife

Or, House and Home

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book The Carolina Housewife by Sarah Rutledge, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sarah Rutledge ISBN: 9781449431945
Publisher: Andrews McMeel Publishing Publication: July 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Sarah Rutledge
ISBN: 9781449431945
Publisher: Andrews McMeel Publishing
Publication: July 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. 

Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife “a treasure trove for social historians studying South Carolina culture and lifestyles,” according to South Carolina Historical Magazine.
 
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. 

Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife “a treasure trove for social historians studying South Carolina culture and lifestyles,” according to South Carolina Historical Magazine.
 

More books from Andrews McMeel Publishing

Cover of the book Teen-Proofing by Sarah Rutledge
Cover of the book In the Bleachers: Fishing by Sarah Rutledge
Cover of the book Every Lady's Cook Book by Sarah Rutledge
Cover of the book Taylor Lautner by Sarah Rutledge
Cover of the book The American Vine-Dresser's Guide by Sarah Rutledge
Cover of the book America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Sarah Rutledge
Cover of the book She's Just That Into You! by Sarah Rutledge
Cover of the book Spill Your Guts! by Sarah Rutledge
Cover of the book Who's Your Daddy? by Sarah Rutledge
Cover of the book Killer Fashion by Sarah Rutledge
Cover of the book Feed Your Best Friend Better by Sarah Rutledge
Cover of the book Big Nate by Sarah Rutledge
Cover of the book It's All Absolutely Fine by Sarah Rutledge
Cover of the book Love Looks Pretty on You by Sarah Rutledge
Cover of the book Operation Iraqi Freedom by Sarah Rutledge
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy