The Cast Iron Skillet Cookbook, 2nd Edition

Recipes for the Best Pan in Your Kitchen

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book The Cast Iron Skillet Cookbook, 2nd Edition by Sharon Kramis, Julie Kramis Hearne, Sasquatch Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sharon Kramis, Julie Kramis Hearne ISBN: 9781570619069
Publisher: Sasquatch Books Publication: October 22, 2013
Imprint: Sasquatch Books Language: English
Author: Sharon Kramis, Julie Kramis Hearne
ISBN: 9781570619069
Publisher: Sasquatch Books
Publication: October 22, 2013
Imprint: Sasquatch Books
Language: English

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

More books from Sasquatch Books

Cover of the book Cass Turnbull's Guide to Pruning, 3rd Edition by Sharon Kramis, Julie Kramis Hearne
Cover of the book Weed: The User's Guide by Sharon Kramis, Julie Kramis Hearne
Cover of the book The Creaky Knees Guide Northern California by Sharon Kramis, Julie Kramis Hearne
Cover of the book The Cancer Wellness Cookbook by Sharon Kramis, Julie Kramis Hearne
Cover of the book Becoming a Citizen Activist by Sharon Kramis, Julie Kramis Hearne
Cover of the book What Patients Taught Me by Sharon Kramis, Julie Kramis Hearne
Cover of the book Seattle Justice by Sharon Kramis, Julie Kramis Hearne
Cover of the book Cooking from Scratch by Sharon Kramis, Julie Kramis Hearne
Cover of the book Crab by Sharon Kramis, Julie Kramis Hearne
Cover of the book The Myrtlewood Cookbook by Sharon Kramis, Julie Kramis Hearne
Cover of the book Pie School by Sharon Kramis, Julie Kramis Hearne
Cover of the book The Co-Parenting Handbook by Sharon Kramis, Julie Kramis Hearne
Cover of the book Ivar's Seafood Cookbook by Sharon Kramis, Julie Kramis Hearne
Cover of the book An Avocado a Day by Sharon Kramis, Julie Kramis Hearne
Cover of the book The Breath of a Whale by Sharon Kramis, Julie Kramis Hearne
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy