The Champagne Guide 2018-2019

The Definitive Guide to Champagne

Nonfiction, Food & Drink, Beverages
Cover of the book The Champagne Guide 2018-2019 by Tyson Stelzer, Hardie Grant
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Author: Tyson Stelzer ISBN: 9781743585504
Publisher: Hardie Grant Publication: November 1, 2017
Imprint: Hardie Grant Language: English
Author: Tyson Stelzer
ISBN: 9781743585504
Publisher: Hardie Grant
Publication: November 1, 2017
Imprint: Hardie Grant
Language: English

PRAISE FOR PREVIOUS EDITIONS

‘Attention to detail is quite extraordinary.’

James Halliday

‘The definitive global book on champagne.’

Radio 2UE

‘The best guide ever published on champagne.’

The Sydney Morning Herald

‘An indispensable book I recommend it highly.’

Huon Hooke

‘A truly global publication and one of the most comprehensive of its type in the world.’

The Age

‘Like all good books, when you put this one down, you feel you know the players personally in all their champenois resilience, variety and valor.’

Michael Edwards, World of Fine Wine

‘Brings the story of champagne to life.’

Difford’s Guide

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

PRAISE FOR PREVIOUS EDITIONS

‘Attention to detail is quite extraordinary.’

James Halliday

‘The definitive global book on champagne.’

Radio 2UE

‘The best guide ever published on champagne.’

The Sydney Morning Herald

‘An indispensable book I recommend it highly.’

Huon Hooke

‘A truly global publication and one of the most comprehensive of its type in the world.’

The Age

‘Like all good books, when you put this one down, you feel you know the players personally in all their champenois resilience, variety and valor.’

Michael Edwards, World of Fine Wine

‘Brings the story of champagne to life.’

Difford’s Guide

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