The Cheeses of Italy: Science and Technology

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book The Cheeses of Italy: Science and Technology by Marco Gobbetti, Erasmo Neviani, Patrick Fox, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marco Gobbetti, Erasmo Neviani, Patrick Fox ISBN: 9783319898544
Publisher: Springer International Publishing Publication: May 28, 2018
Imprint: Springer Language: English
Author: Marco Gobbetti, Erasmo Neviani, Patrick Fox
ISBN: 9783319898544
Publisher: Springer International Publishing
Publication: May 28, 2018
Imprint: Springer
Language: English

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.

More books from Springer International Publishing

Cover of the book Cultural Meanings and Social Institutions by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book In Memory Data Management and Analysis by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Living Among Giants by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Advances in Stem Cell Therapy by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Tourism and Culture in the Age of Innovation by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Interactive Storytelling by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Dielectric Breakdown in Gigascale Electronics by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Reinforced Concrete Design to Eurocode 2 by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Students' and Teachers' Values, Attitudes, Feelings and Beliefs in Mathematics Classrooms by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Introduction to Isotopic Materials Science by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Early Cretaceous Volcanism in Central and Eastern Argentina During Gondwana Break-Up by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Magnetic Stochasticity in Magnetically Confined Fusion Plasmas by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Forest conservation in protected areas of Bangladesh by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Machine Learning Control – Taming Nonlinear Dynamics and Turbulence by Marco Gobbetti, Erasmo Neviani, Patrick Fox
Cover of the book Ocular Drug Delivery: Advances, Challenges and Applications by Marco Gobbetti, Erasmo Neviani, Patrick Fox
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy