The Chemistry of Cereal Proteins

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book The Chemistry of Cereal Proteins by Radomir Lasztity, CRC Press
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Author: Radomir Lasztity ISBN: 9781351411196
Publisher: CRC Press Publication: July 12, 2017
Imprint: Routledge Language: English
Author: Radomir Lasztity
ISBN: 9781351411196
Publisher: CRC Press
Publication: July 12, 2017
Imprint: Routledge
Language: English

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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