The Chemistry of Cookery

Nonfiction, Food & Drink, Baking & Desserts, Baking, Reference
Cover of the book The Chemistry of Cookery by W. Mattieu Williams, W. Mattieu Williams
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Author: W. Mattieu Williams ISBN: 9788822863676
Publisher: W. Mattieu Williams Publication: November 10, 2016
Imprint: Language: English
Author: W. Mattieu Williams
ISBN: 9788822863676
Publisher: W. Mattieu Williams
Publication: November 10, 2016
Imprint:
Language: English

DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.

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DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.

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